Grasp Maths

Year 1

Measure and begin to record lengths, heights, mass, weight, capacity, volume and time

Use simple measuring tools and careful counting to measure and record what you find.

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Lesson overview

Measurement

After comparing, we can start to measure more carefully. We can count cubes for length and height, read simple scales with support, notice how full a container is, and record simple times or measurements in a clear way.

Length in cubes

The pencil is 6 cubes long.

Line the cubes up from one end to the other without gaps.

Capacity

The jug is filled to 7 marks.

Read how high the water reaches and record the number of marks.

Time

The activity starts at 3 o'clock.

We can record a simple time to remember when something happens.

Worked example

Sam measures a book with cubes. The book is 8 cubes long. How should Sam record it?

  1. Put the cubes in a straight line along the book.
  2. Make sure the cubes touch with no gaps.
  3. Count the cubes carefully. There are 8 cubes.
  4. Record the measurement as 8 cubes long.
Answer: 8 cubes long

Try it

Look at the measuring picture, then choose or record the answer.

Question 1

A ribbon is 5 cubes long. Write the measurement.

Question 2

What helps you measure carefully?

Question 3

The water reaches 6 marks. Record the number of marks.

Question 4

What should you record after measuring?

Question 5

Which time record is correct?

Common mistakes

These reminders help when measuring and recording.

  • Leaving gaps between cubes or markers when measuring.
  • Starting the measure from the wrong place instead of the end of the object.
  • Recording the number but forgetting what it is measured in.

Related topics

These connect closely to measuring and recording.

  • Compare, describe and solve practical problems involving length, height, mass, weight, capacity, volume and time.
  • Tell the time to the hour and half past the hour.

Next step

Practice handoff placeholder: this topic is ready to connect to a future practice flow once approved.